The Sting of Spring Bees
Bottled signature
Sour Honey / Sansho / Palo Santo
1
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- Ingredients
- Sour honey | Sake | Sansho | Palo santo
Story
Sour honey and sake, edged with sansho pepper and palo santo. High on the floral axis, balanced on the middle — spring in a small bottle.
How to serve
Keep refrigerated. Pour over one large piece of ice, or drink neat and cold.
On the quadrant
Where this one sits.
This one sits balanced between sweet and bright, leaning floral and fruity. If you like it, try moving one step in any direction next time.
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